The latest vegan cupcakes to be enjoyed As a Vegan yum!
I love making vegan cupcakes they are so quick to make and delicious too. The recipe I use is from “Vegan Cupcakes Take Over The World‘ by Isa Chandra Moskowitz and Terry Hope Romero page 37. The Russian Doll cup measures from my previous post really help with this recipe.
I made the vegan frosting up using;
My Dad’s home-grown strawberries
3/4 cup unrefined powdered sugar
3/4 cup vegan margarine
1/8 cup soy milk
1tsp vanilla extract