Jun
21
2011
The latest vegan cupcakes to be enjoyed As a Vegan yum!
By As a Vegan
Strawberries from my Dad's garden.
I love making vegan cupcakes they are so quick to make and delicious too. The recipe I use is from “Vegan Cupcakes Take Over The World‘ by Isa Chandra Moskowitz and Terry Hope Romero page 37. The Russian Doll cup measures from my previous post really help with this recipe.
I made the vegan frosting up using;
My Dad’s home-grown strawberries
3/4 cup unrefined powdered sugar
3/4 cup vegan margarine
1/8 cup soy milk
1tsp vanilla extract
I used the basic chocolate cupcake recipe on page 37.
I hope to give this yummy recipe a try. Looks delicious!
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This web page doesn’t render correctly on my iphone 3gs – you might wanna try and repair that.
Thanks, I have recently been searching for info about this subject matter for ages and yours is the best I have discovered so far.
Hi Jessica, i will have a look into any Iphone issues.
Kind regards
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Thank you for your comment!